Banana Bread


  • 2 tbsp olive oil
  • ¼ cup sugar
  • 2 eggs
  • 4 bananas, soft and ripe
  • 1 cup self-raising flour
  • 1 cup wholemeal self-raising flour
  • ½ cup reduced fat milk


Approx 55 minutes. Makes 12 slices

  1. Preheat oven to 180°C and line a loaf tin with baking paper.
  2. Add oil, sugar, eggs and bananas to food processor and blend.
  3. Add flours and milk and mix until combined.
  4. Pour into a loaf tin and bake for 50 minutes or until a skewer comes out clean.


  • add some berries or dried fruit for extra flavour and fibre
  • make banana muffins by pouring mixture into a lined muffin tray and bake for 25 minutes.

Recipe republished with permission from Nutrition Australia ACT Inc.

Page last updated on: 17 Sep 2019